Home > Event > Being Human – Caribbean Food Journeys
23 November, 2017
Join us

Join us:

A must for food lovers. Explore the culture of Caribbean
cuisines with Peggy Brunache from the University of
Dundee. She will show how slavery and the slave trade
have influenced food and identity (especially for women)
using her innovative archaeological research in the
Caribbean, West Africa and the United States.

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